Résumé:
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Frédéric Fischer! Alsace native and renowned top chef at the Hotel Alex in Zermatt! presents traditional Valais cuisine of the highest order: hot and cold starters! soups! light fish variations! hearty meat dishes and playful desserts! all served with respect for tradition and using the best regional products.
ZusammenfassungFrédéric Fischer! Alsace native and renowned top chef at the Hotel Alex in Zermatt! presents traditional Valais cuisine of the highest order: hot and cold starters! soups! light fish variations! hearty meat dishes and playful desserts! all served with respect for tradition and using the best regional products.